Restaurant Astor is situated in the central of Tampere and offers quality food, professional service and relaxed atmosphere. We welcome families and groups of all size. You can also enjoy cool drinks and good wines in our bar!

Soup of the Day 11,00 € (L & G)
Drink recommendation: Nave de Oro Prosecco DOC extra dry 12 cl/10,00€

Escargots 13,70 € (L)
Escargots marinated in herb-garlic butter served gratinated with roquefort or västerbotten cheese, depending on your preferences.
Juomasuositus: Segredos de São Miguel white 16 cl/9,20€

Ice cellar fish plate 15,00 € / 22,00 € (L)
Ice cellar salmon, smoked vendace, pickled herring with onion, shrimp salad, smoked salmon mousse, mustard sauce, potatoes, and archipelago bread
Drink recommendation: David Ermel Riesling 16 cl/ 11,20€

Cured venison 15,00 € (L & G)
Cured venison, pickled red cabbage, horseradish mayonnaise, caramelized onion, Västerbotten cheese, spruce shoot sauce
Drink recommendation: Zweigelt Ried Schilling 16 cl/11,20€

Mojo- asparagus bowl 25,00 € (L)
Fried eggplant, asparagus risotto, Mojo sauce, house-made hummus
Drink recommendation: Little Eden Chardonnay 16 cl/ 9,30 €

Toscana’s chicken 28,50 € (L & G)
Chicken breast fillet, “Marry Me” sauce, thyme-roasted potatoes, warm vegetables
Drink recommendation: Ilramato Pinot Grigio (Orange wine) 16cl / 12,00€

Duck & fig 32,00 € (L & G)
Pan-fried duck breast, fig sauce, parsnip purée, warm vegetables
Drink recommendation: Bleu Roi 16 cl/13,20€

Fish of the Day 33,00 € (L & G)
Fish of the day, lemon & asparagus risotto, butternut squash purée
Drink recommendation: Segredos de São Miguel white 16 cl/9,20€

Beef Cafe- de Paris 37,00 € (L & G)
Beef tenderloin, Café de Paris sauce, hash browns, warm vegetables
Drink recommendation: Cotes du Rhone Rouge la Seminaire 16 cl / 10,90 €

Astor’s pepper steak 38,00 € (L & G)
170 g tenderloin beef steak with our legendary pepper sauce, served with baked potato and herb-cream cheese.
Drink recommendation: Bleu Roi 16 cl/13,20€         

Salmon soup 17,00 € (L & G)
Traditional creamy salmon soup served with house bread.
Drink recommendation: Segredos de São Miguel white 16 cl/9,00€

Cheese mélange salad 20,50 € (L & G)
Green salad with camembert and goat cheese, raspberry vinaigrette, toasted walnuts, melon and strawberries
Drink recommendation: Schmitges Rosé Spätburgunder 16 cl/11,00 €

Salmon burger 20,50 € (L)
Brioche bun, grilled salmon, coleslaw, lemon-dill mayonnaise, French fries
Drink recommendation: Villa Maria Private Bin Sauvignon Blanc 16 cl/13,50€

Chicken bread 20,50 € (L)
Panko-crusted chicken, focaccia bread, salad with Parmesan vinaigrette, paprika mayonnaise
Drink recommendation: Ilramato Pinot Grigio (Orange wine) 16cl / 12,00€

Astor’s classico: Escalope & cheese toast 22,50 € (L)
Large escalope on the toast. Blue cheese gratin with bacon crumble
Drink recommendation: Karhu III 0,5 l/ 9,30 €

Oscar’s bread 24,00 € (L)
Large pork escalope served with country style potatoes, choron sauce, shrimps, asparagus.
Drink recommendation: Segredos de São Miguel red 16 cl/ 9,20€

Sirloin steak 27,00 € (L & G)
170 g thinly pounded sirloin steak, Café de Paris sauce and French fries
Drink recommendation: Cotes du Rhone Rouge la Seminaire 16 cl / 10,90 €

Passion Créme brûlée (G) 11,00 €

Fried rhubarb pie with vanilla ice cream 11,00 € (L & G)

House sorbet 9,00 € (L & G)
with marinated berries

Stawberries & cognac 11,00 € (L & G)
Strawberries served with warm cognac sauce and vanilla ice cream

CHEF’S MENU

Escargots
Escargots marinated in herb-garlic butter served gratinated with roquefort or västerbotten cheese, depending on your preferences.
***
Astor’s pepper steak
170 g tenderloin beef steak with our legendary pepper sauce, served with baked potato and herb-cream cheese.
***
Passion créme brûlée

58 €

WineS 30€ (inc. 3 wines)